Do Oreos Have Pig Fat In Them? Celebrity

May 2024 · 2 minute read

Few messages circulating online claim that the famous Oreo Cookies are made of Pork, i.e. they contain pig fat. Pig fat is generally called Lard.

Originally, these were animal cookies, and were made with lard, i.e. pig fat in both its rendered and unrendered forms. Oreo’s recipe used lard to create the delicious creme filling.

Oreos were not always vegan. In the past, Oreos definitely weren’t vegan. In the early twentieth century, they were made with lard (pig fat). It was only in the mid-1990s, over concerns about the healthfulness of animal fat, that Nabisco, Oreo’s parent company, decided to replace lard with partially hydrogenated vegetable oil.

Indeed Oreo Cookies did contain Lard, but that was in the past, They do not contain lard anymore. The Oreo cookie was introduced back in 1912 by Nabisco, and over the years it became one of the best selling cookies. Originally, these were animal cookies, and were made with lard, i.e. pig fat in both its rendered and unrendered forms.

What are the ingredients in Oreos?

The ingredients listed on the Oreos packaging are: unbleached enriched flour, sugar, palm and/or canola oil, cocoa, high fructose corn syrup, leavening, corn starch, salt, soy lecithin, vanillin, and unsweetened chocolate. There is no mention of dairy or eggs, yet the Oreo company itself says they do not consider the cookie “suitable …

Still, the recipe included whey protein, which is derived from dairy, until 2013 in the UK and 2014 in the US. When that ingredient was removed, the cookies finally became animal-free.

Oreo cookies are made without any animal products. However, the company that makes them says these cookies are made in facilities that handle milk. As a result, there may be traces of milk in Oreo cookies.

Like other processed foods, Oreos contain many genetically engineered and harmful ingredients, including high fructose corn syrup, an omnipresent sweetener, and soy lecithin, an emulsifier extracted from soybeans. While both of these ingredients are derived originally from plants, they are a far cry from healthfulness.

In the past, Oreos definitely weren’t vegan. In the early twentieth century, they were made with lard (pig fat). It was only in the mid-1990s, over concerns about the healthfulness of animal fat, that Nabisco, Oreo’s parent company, decided to replace lard with partially hydrogenated vegetable oil.

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